The Daily
For the everyday performer.
$19/ per delivery
- 1× 250g bag of our signature roast
- Delivered every 2 or 4 weeks
- Free priority shipping, always
- Pause, skip, or reroute anytime
Single-origin · Roasted in Miami
Precision-roasted Indonesian coffee.
Data-driven extraction meets artisanal Balinese sourcing. We roast single-origin coffee from the mountains of Bali, Sulawesi, and Sumatra - to order, in Wynwood - for cafés, retailers, and people who take their morning seriously.
90+Avg. SCA cupping score
48HRoast-to-ship target
3Single-origin microlots
100%Supply-chain transparency
The roster
Three origins, one roastery
Every lot is bought direct from independent highland farmers and profiled on our Loring roaster in Miami. Shop by origin - each one tells you exactly what is in the cup.
Washed$22 / 250gKintamani
Kintamani Highlands · Bali
1,400 MASLDark chocolateBlack cherryBaking spice
Our flagship. Grown in volcanic soil above Lake Batur, fully washed and dried on raised beds for a clean, syrupy cup with cherry lift.
Read the profile →
Wet-hulled$21 / 250gToraja
Toraja Highlands · Sulawesi
1,600 MASLMapleCedarHerbal
Wet-hulled the traditional Sulawesi way (giling basah) for the low, resonant body Indonesian coffee is known for - built for milk.
Read the profile →
Anaerobic$24 / 250gMandailing
Mandailing · Sumatra
1,200 MASLTropical fruitCacaoFunk
An experimental patch on a classic Sumatran - fermented anaerobically for 72 hours before hulling. Loud, fruit-forward, deliberately a little wild.
Read the profile →The Bali standard
Coffee, engineered like a spec sheet
Founded in 2021 by a team of former industrial designers, we built Bali Espresso on a simple premise: strip the pretense out of specialty coffee and focus entirely on execution. Bean-probe sensors, closed-loop roasting, and a cupping bench that vetoes anything off-target - so the only surprise in the bag is how good it is.
The Ritual · subscription
Automate your morning
Fresh coffee on your cadence. Free priority shipping, pause or reroute anytime, and first access to experimental micro-lots.
The Explorer
For the palate that wants variety.
$24/ per delivery
- 1× 250g rotating single origin
- Detailed tasting + farm notes each drop
- Early access to limited micro-lots
- First pick of experimental releases
From green bean to sealed bag
Three stages, tracked end to end
Nothing ships that has not passed cupping diagnostics on the tasting-room bench.
01
Source direct, pay above the line
We buy green coffee direct from independent smallholders and washing stations across Bali, Sulawesi, and Sumatra - bypassing commodity distribution and paying well above the Fair Trade minimum so our partners can focus on quality, not volume.
02
Profile every lot on the roaster
Each origin is mapped on our Loring roaster, with bean-probe sensors tracking the temperature curve to the second. We chase the exact development window that pulls out sweetness and clarity without ever tipping into carbonized bitterness.
03
Cup it, or it does not ship
Every batch is scored on the tasting-room bench before it leaves the building. If an extraction drifts more than two points off its target profile, the batch is pulled. No filler, no exceptions - the roast date goes on the seal so you can hold us to it.
Optimize extraction
Choose your brew
Three ways to make it, each tuned to a different origin and output. Start here, then dial it to your taste.
Pour-Over (V60)
Maximum clarity. The method that shows off delicate floral and fruit notes in a lighter single origin.
Espresso
Intense and syrupy. Dial in for dense, concentrated shots with a forgiving window for a busy bar.
Immersion
Consistent and full-bodied. The low-maintenance method for travel, the office, or a high-volume morning.
Verified by professionals
On bars and at kitchen tables
★★★★★The consistency is unmatched. In a fast bar where margins matter, Bali Espresso is the only roaster that meets our standard for quality and reliability week after week. We moved our whole program over.
★★★★★Finally a roaster that treats coffee with the rigor it deserves. The rotating single origins keep pushing what I thought a cup could do, and the roast profiles are impeccably clean. Never a dud drop.
★★★★★Their espresso profile pulls beautifully under pressure, and same-week Miami delivery means we never run dry mid-service. It is the easiest wholesale relationship we have.
Blog
From the Journal
Roast notes, sourcing field reports, and dial-in guides from the Wynwood bench.
Reading a Roast Curve: How Data Shapes Every Batch
A roast curve is a spec sheet you can taste. Here is how we read charge temperature, first crack, and development time to pull sweetness out of a bean without ever scorching it.
Read MoreWhy We Roast Indonesian: The Case for Kintamani, Toraja & Mandailing
Most specialty roasters chase the same East African lots. We went the other direction - deep into the Indonesian archipelago - and it is the best decision we ever made.
Read MoreDialing Espresso for a Busy Bar
The recipe that wins on a quiet cupping table and the one that survives a Saturday rush are rarely the same. Here is how we set up a wholesale bar to stay consistent under pressure.
Read MoreQuestions
Frequently asked
Where is Bali Espresso roasted?
Every batch is roasted to order in our Wynwood Arts District roastery in Miami, FL. We source single-origin green coffee from the Bali highlands (Kintamani), Sulawesi (Toraja), and Sumatra (Mandailing), then profile it on a bean-probe-monitored Loring roaster steps from our tasting room.
What is The Ritual subscription?
It is our recurring roast subscription. The Daily ships one 250g bag of our signature roast per delivery at $19; The Explorer ships a rotating single origin at $24, with tasting notes, early access to limited micro-lots, and first pick of experimental releases. Both ship free and can be paused, skipped, or rerouted anytime.
Do you sell wholesale to cafes and restaurants?
Yes - wholesale is our core. We supply cafes, restaurants, and independent retailers across South Florida with roast-to-order coffee, dialed-in espresso profiles, same-week Miami delivery, and tiered pricing. Start a wholesale inquiry from the contact page and a real person replies within one business day.
How fresh is the coffee when it arrives?
We roast to order and ship within 48 hours of roast day, with the roast date stamped on every seal. Wholesale accounts get a standing roast day each week, so the coffee on your bar is never more than a few days off the drum.
Open a channel
Let's get coffee on your bar
Start a wholesale account, subscribe to The Ritual, or just send a note to the roastery. A real person replies within one business day.
